Updated: Aug 29, 2017
That means it’s Sunday evening and we deserve a little treat to end the weekend. This week, our treat is a homemade pizza. This pizza has a fresh cheesy crust, rich, thick tomato sauce, salami, pepperoni, three cheeses, sliced mushrooms and fresh-cut basil from our garden. It’s baked on a Fiesta turquoise baking tray and served with a matching Fiesta server. There’s a Fiesta cheese shaker for fresh Parmesan cheese and it’s eaten on turquoise Fiesta luncheon plates. No take-out for us!